Celebrated Chefs Spring 2013

Do try this at home.

If you’ve ever wished you could emulate a professional chef and execute a restaurant-quality dish, you’ll want to reserve a spot for our fall Chef Series program. Chefs from all three of our downtown area hotels will share some of their favorite recipes and tips for presenting them with style and elegance. Don’t miss this opportunity to expand your culinary repertoire — and dine on their tasty creations!

Each 1.5 hour presentation is held at the Mason Street Grill Chef’s Counter, adjacent to The Pfister Hotel.

Space is limited to 20 guests. Make your reservations today.

Saturdays | 10:00 am – 11:30 am | $29/person*
*Tax and gratuity not included.

For reservations please call 414-935-5950, or email mkereservations@marcushotels.com

Reserve your spot today!  Call 414-935-5950

Make a night of it.
Starting at $149

For those guests attending the Chef Series, we are pleased to offer a special overnight rate at the Pfister Hotel for a Friday or Saturday night stay during the month of November.


Marcus Chefs

October 25, 2014 - Fall Pasta Picnic

Mark Weber, Executive Chef, Mason Street Grill

Join Mark Weber as he harnesses the power of the autumn harvest to craft a series of hearty pasta dishes. Find out how to make shaped and filled pastas, and learn recipes for easy-to-make entrées, from Pappardelle with Braised Duck to Spinach Ravioli with White Truffle.

Marcus Chefs

November 1, 2014 - Fresh From the Orchard

Brian Frakes, Executive Chef, The Pfister Hotel

Brian Frakes awakens the season’s nostalgic flavors with apples, pears and ciders from Weston Apple Orchard in New Berlin. With an imaginative twist on classic fall favorites, The Pfister Hotel’s Executive Chef highlights the versatility and beauty of the orchard’s heirloom produce.

Marcus Chefs

November 8, 2014 — Spirits of the Season

Aaron Miles, Executive Chef, InterContinental Milwaukee

Summon the sweeter side of autumn as Aaron Miles teaches the technique of fall-inspired craft cocktails, as well as homemade jams and preserves. Explore the richness of the late-season harvest, yielding ripe fruits and other cold-weather comfort foods.

Marcus Chefs

November 15, 2014 — VIP Veggies

Bill Doyle, Executive Chef, Hilton Milwaukee City Center

The meat is always the star of the show; why not shed a little limelight on the vegetable? Bill Doyle demonstrates some unique dishes featuring a veggie as the center of the plate, with protein serving more of a supporting role. Discover his creative uses for cauliflower, sweet corn and other fresh ingredients.

Look for more tantalizing sessions during our spring Chef Series.

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Other Marcus Sites: Miller Time Pub  |   Blu  |   Hilton Milwaukee  |   InterContinental Milwaukee  |   Pfister Hotel  |   WELL Spa

The annual Celebrated Chefs Cooking seminars presented by Marcus Restaurants are hosted by Mason Street Grill located in The Pfister Hotel in downtown Milwaukee. This year's talents feature Executive Chef Mark Weber from Mason Street Grill, Executive Chef Brian Frakes from The Pfister Hotel, Executive Pastry Chef Jennifer Carlson, also of The Pfister Hotel and finally Sous Chef Shaun Abbott of Mason Street Grill.