Celebrated Chefs Fall 2014

Do try this at home.

If you've ever wished you could emulate a professional chef and execute a
restaurant-quality dish, you'll want to reserve a spot for our spring Chef Series program.
Chefs from all three of our downtown area hotels will share some of their favorite
recipes and tips for presenting them with style and elegance. Don't miss this
opportunity to expand your culinary repertoire and dine on their tasty creations!

Space is limited to 20 guests, so make your reservations early.

Saturdays • 10:30am - 12:00 pm
$29/person*

*Tax and gratuity not included

Mason Street Grill Chef's Counter
425 E. Mason St., Milwaukee WI 53202


Make a night of it.


Friday Night Stay and 2 tickets: $159
Saturday Night Stay and 2 tickets: $199




For reservations please call 414-935-5950
or email m1res@marcuscorp.com






MEET THE


COMMANDERS IN CHEF




Mark Weber

February 20, 2016 - MASON STREET SEAFOOD CLASSICS

Mark Weber, Executive Chef, Mason Street Grill

You don’t have to travel to distant shores for this oceanic adventure - Mark Weber is goin’ fishing right here at Mason Street Grill. He will bring to the table some tried-and-true entrées with a simple yet satisfying nature, including teriyaki glazed salmon, crumb crusted sea bass, West Coast mussels and more.

Marcus Chefs

February 27, 2016 - THE MAN MEAL

Aaron Miles, Executive Chef, InterContinental Milwaukee

Can you handle the manliness? Step up your cooking game with a hunter’s feast of elk, rabbit and venison, paired with a lesson on homemade lox and curing meat, all topped off with a gin cocktail crash course. Don’t miss this chance to flex your culinary muscle.

Marcus Chefs

March 5, 2016 - GRAPES & GRAINS

Bill Doyle, Executive Chef, Hilton Milwaukee City Center

“These two categories are not only nutritionally beneficial, but they are also unique and trending to mainstream cooking,” says Bill Doyle. Expect brilliant presentation and bold flavors when he serves up curry chicken with crimson lentil mélange, grape butter and savory grape raita.

Marcus Chefs

March 12, 2016 - A TASTE OF IRELAND

Brian Frakes, Executive Chef, The Pfister Hotel

Brian Frakes reaches for the roots of his ancestry, crafting a series of classic Irish favorites with a modern touch. Experience a historic culinary tradition come to life with recipes from across the pond, including wild salmon, bacon & cabbage, and hearty homestyle coddle.

Look for more tantalizing sessions

during our upcoming fall Chef Series


For more information,

call 414-935-5942


© The Marcus Corporation. All rights reserved
Other Marcus Sites: Miller Time Pub  |   Blu  |   Hilton Milwaukee  |   InterContinental Milwaukee  |   Pfister Hotel  |   WELL Spa

The annual Celebrated Chefs Cooking seminars presented by Marcus Restaurants are hosted by Mason Street Grill located in The Pfister Hotel in downtown Milwaukee. This year's talents feature Executive Chef Mark Weber from Mason Street Grill, Executive Chef Brian Frakes from The Pfister Hotel, Executive Pastry Chef Jennifer Carlson, also of The Pfister Hotel and finally Sous Chef Shaun Abbott of Mason Street Grill.